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These Regulations may be cited as the Merchant Shipping (Certification of Ships\u2019 Cooks) Regulations, 2004.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_2\", \"num\": \"2.\", \"text\": \"Interpretation 2. In these Regulations unless the context otherwise requires \u2014 \u201capproved\u201d means approved by the Director in accordance with regulation 4; and \u201cGRT\u201d in relation to a ship, means its gross register tonnage; and the gross tonnage of a ship having alternative gross tonnages shall be taken to be the larger of these tonnages.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_3\", \"num\": \"3.\", \"text\": \"Application and exemptions 3. (1) Subject to paragraph (2), every Cayman Islands ship of one thousand GRT or over (other than a fishing vessel or pleasure vessel) which goes to sea shall carry a cook who is qualified in accordance with regulation 4 and who is the holder of a certificate of competency issued under regulation 6 or is recognised under regulation 9 or 10. Regulation 4 Merchant Shipping (Certification of Ships\u2019 Cooks) Regulations, 2004 SL 8 of 2004 (2) The Director may grant exemptions from all or any of these regulations (as may be specified in the exemption) for the cases or individual cases on such terms (if any) as he may so specify and may, subject to giving reasonable notice, alter or cancel any such exemption.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_4\", \"num\": \"4.\", \"text\": \"Approval of institutions and certificates 4. The Director may specify \u2014 (a) schools of cookery or other such institutions, courses of training and examinations in cookery or catering or bread making held by such schools or institutions; and (b) certificates other than documents which show attendance at such courses or the passing of such examinations, which shall be approved institutions, courses of training, examinations and certificates for the purpose of these regulations.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_5\", \"num\": \"5.\", \"text\": \"Qualifications for issue of certificate of competency 5. Subject to regulations 9 and 10, in order to be qualified as a ship\u2019s cook for the purpose of regulation 3, a person shall have attained the age of twenty years and have passed an approved examination for the ship\u2019s cook at an approved school of cookery or other approved like institution and (a) have attended an approved course of training for ships\u2019 cooks at an approved school of cookery or other approved institution and have served for not less than one year at the sea in the rating of second cook or cook assistant; (b) have served for not less than five years at sea, of which at least four years have been in the rating of second cook or cook assistant; or (c) have served for not less than five years at sea in the catering department in the rating of steward or stewardess or in higher rating and have completed an approved course of training for ships\u2019 cooks.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_6\", \"num\": \"6.\", \"text\": \"Requirements for issue of certificate of competency 6. (1) A person who complies with the requirements of regulation 5 may apply to an approved institution for a certificate of competency as a ship\u2019s cook. (2) Before the issue of any such certificate, the Director may require the applicant to produce to an approved institution \u2014 (a) such certificates of discharge and such other certificates signed by the masters or owners of ships in which the applicant has served as may be necessary to establish to the satisfaction of the approved institution that the applicant has completed the appropriate qualifying sea service under regulation 5; and Merchant Shipping (Certification of Ships\u2019 Cooks) Regulations, 2004 Regulation 7 SL 8 of 2004 (b) any other certificate or document required to have been issued to the applicant under regulation 5.\", \"element\": \"section\", \"heading\": null}, {\"eId\": \"sec_7\", \"num\": \"7.\", \"text\": \"Certificate equivalent to a certificate of competency 7. (1) The Director may specify that \u2014 (a) the standard of competence to be attained by ships\u2019 cooks may be the standard of competence required for the issue of a certificate of competency by an authority empowered in that behalf by the laws of a country outside the Islands; and (b) a certificate issued by any such authority shall be treated as evidence of the attainment of a standard of competence equivalent to the standard of competence required for the issue of a certificate of competency under these regulations. (2) A certificate issued by an authority referred to in paragraph (1) to a ship\u2019s cook which is expressed to remain in force for a definite period shall remain in force, unless renewed, only until the expiration of that period. 8. Recognition of existing certificates of competency 8. 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and\n\u201cGRT\u201d in relation to a ship, means its gross register tonnage; and the gross\ntonnage of a ship having alternative gross tonnages shall be taken to be the\nlarger of these tonnages.\n3.\nApplication and exemptions\n3.\n(1) Subject to paragraph (2), every Cayman Islands ship of one thousand GRT or\nover (other than a fishing vessel or pleasure vessel) which goes to sea shall\ncarry a cook who is qualified in accordance with regulation 4 and who is the\nholder of a certificate of competency issued under regulation 6 or is recognised\nunder regulation 9 or 10.\n\nRegulation 4\nMerchant Shipping (Certification of Ships\u2019 Cooks) Regulations, 2004\n\nPage 6\nSL 8 of 2004\nc\n\n(2) The Director may grant exemptions from all or any of these regulations (as\nmay be specified in the exemption) for the cases or individual cases on such\nterms (if any) as he may so specify and may, subject to giving reasonable\nnotice, alter or cancel any such exemption.\n4.\nApproval of institutions and certificates\n4.\nThe Director may specify \u2014\n(a)\nschools of cookery or other such institutions, courses of training and\nexaminations in cookery or catering or bread making held by such\nschools or institutions; and\n(b) certificates other than documents which show attendance at such courses\nor the passing of such examinations,\nwhich shall be approved institutions, courses of training, examinations and\ncertificates for the purpose of these regulations.\n5.\nQualifications for issue of certificate of competency\n5.\nSubject to regulations 9 and 10, in order to be qualified as a ship\u2019s cook for the\npurpose of regulation 3, a person shall have attained the age of twenty years and\nhave passed an approved examination for the ship\u2019s cook at an approved school of\ncookery or other approved like institution and\n(a)\nhave attended an approved course of training for ships\u2019 cooks at an\napproved school of cookery or other approved institution and have served\nfor not less than one year at the sea in the rating of second cook or cook\nassistant;\n(b) have served for not less than five years at sea, of which at least four years\nhave been in the rating of second cook or cook assistant; or\n(c)\nhave served for not less than five years at sea in the catering department\nin the rating of steward or stewardess or in higher rating and have\ncompleted an approved course of training for ships\u2019 cooks.\n6.\nRequirements for issue of certificate of competency\n6.\n(1) A person who complies with the requirements of regulation 5 may apply to an\napproved institution for a certificate of competency as a ship\u2019s cook.\n(2) Before the issue of any such certificate, the Director may require the applicant\nto produce to an approved institution \u2014\n(a)\nsuch certificates of discharge and such other certificates signed by the\nmasters or owners of ships in which the applicant has served as may be\nnecessary to establish to the satisfaction of the approved institution that\nthe applicant has completed the appropriate qualifying sea service under\nregulation 5; and\n\nMerchant Shipping (Certification of Ships\u2019 Cooks) Regulations, 2004\nRegulation 7\n\nc\nSL 8 of 2004\nPage 7\n\n(b) any other certificate or document required to have been issued to the\napplicant under regulation 5.\n7.\nCertificate equivalent to a certificate of competency\n7.\n(1) The Director may specify that \u2014\n(a)\nthe standard of competence to be attained by ships\u2019 cooks may be the\nstandard of competence required for the issue of a certificate of\ncompetency by an authority empowered in that behalf by the laws of a\ncountry outside the Islands; and\n(b) a certificate issued by any such authority shall be treated as evidence of\nthe attainment of a standard of competence equivalent to the standard of\ncompetence required for the issue of a certificate of competency under\nthese regulations.\n(2) A certificate issued by an authority referred to in paragraph (1) to a ship\u2019s\ncook which is expressed to remain in force for a definite period shall remain in\nforce, unless renewed, only until the expiration of that period.\n8.\nRecognition of existing certificates of competency\n8.\nAn existing certificate of competency granted in accordance with the Merchant\nShipping (Certificate of Ships\u2019 Cooks) Regulations 1981 of the United Kingdom\nshall be deemed for the purposes of section 111 of the Merchant Shipping Law\n(2004 Revision) to be a certificate of competency issued in pursuance of that section\nand to confer on the person to whom it was issued the qualifications of a ship\u2019s cook\nfor the purpose of that section.\nMade in Cabinet the 30th day of November, 2004.\nCarmena H. 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